Mount Lehman Farm

Naturally Raised Grass-Fed Beef

BUYING A QUARTER (1/4 cow) OR SIDE (1/2 cow)

 

Here’s How it Works:

 

1. Pick your butcher date on our Order Online Page
2. We will respond with a deposit invoice normally within 24 hours
3. Confirm your order by placing a deposit of $100 per 1/4 cow
4. From there you will be provided with a link to the cutting directions page. Please fill in the cutting directions by selecting your choices. Decide if you would like any of your hamburger turned into sausage
5. The final invoice will be emailed to you about a week after your butcher date
  • You have two options to pay:
    • You can pre-pay Mount Lehman Farm by e-transfer 4 days before pick up date
    • Leave a bank draft at the butcher made out to Mount Lehman Farm

6. Your order will be ready to pick up about 20 days after your butcher date. Mount Lehman Farm will email you a few days before it is ready to confirm the pick up date. Please pick up your order within a week of being ready.
7. Enjoy!

Ready to place your deposit or view our butcher dates? Click here.

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COMMONLY ASKED QUESTIONS:

 

  • WHAT IS THE PRICE?
    • 1/4 OF BEEF: $10.00 per pound based on hanging weight
      • 1/4 cow will be between $1,500 to $1,620. Subject to weight of cow.
    • SIDE OF BEEF: $9.75 per pound based on hanging weight
      • 1/2 cow will be between $2,925 to $3,160 Subject to weight of cow.
    • WHOLE COW: $9.50 per pound based on hanging weight
      • A whole cow will be between $5,700 to $6,150 Subject to weight of cow.
    • The average hanging weight is between 600 to 650 pounds for a whole cow. Your take home weight after cutting and wrapping would be approx. 50-65% of hanging weight.
    • The hanging weight is the weight after the abattoir has processed the animal but before the butcher ages, cuts, and wraps.
  • The cutting directions you give will affect the take home weight.
  • The price includes cutting and wrapping.
  • When you place your order, we will give you a link to fill out your cutting directions online.
  • Pepperoni or Sausage will be an extra charge. We pass on our cost from the butcher of $2.25 per pound for raw sausage and $3.25 per pound for smoked sausage.
  • A 1/4 cow will take approximately 3 cubic feet of space in your freezer.

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5 EXAMPLES OF HOW CUSTOMERS RECEIVED THEIR 1/4’S CUT UP:

 

Order Sample 1: (Hanging weight of 1/4 cow was 156lbs)

9 Roasts consisting of: 1 Sirloin tip, 2 Rump, 2 Cross rib, 4 Barron of Beef , 18 Steaks consisting of: 8 T-bone , 2 Porterhouse, 2 Top sirloin, 6 Rib), 30 lbs of ground beef, 8 lbs of Stew beef, 2 pkg Short ribs, 3 pkg of Liver, 3 five lbs bags of soup bones, 1 Heart, 1 Tongue

Order Sample 2 (Hanging weight of 1/4 cow was 159lbs):
2 Baron of beef roasts, 1 Cross rib roast, 1 Sirloin tip roast, 1 Prime rib roast, 2 Tenderloin steaks, 5 T-Bone steaks, 1 Porterhouse steak, , 4 Top sirloin steaks, 2 Flank steaks, 8 Chuck eye steaks, 35lbs of ground beef, 10lbs box of 6oz. hamburger patties, 4lbs stew beef, 3- 5lbs soup bones, 2 pkgs short ribs, 3lbs liver, 1 pkg heart.

Order Sample 3:
7 roasts, 20 steaks, 23 lbs of ground beef,
10 lbs stew beef, 1pkg short ribs, one brisket, 3 shank steaks and 3 five lbs bags of soup bones.

Order Sample 4 (Hanging weight of 1/4 cow was 151lbs):
10 roasts (1 Sirloin tip, 2 Rib, 2 Cross rib, 2 Rump, 1 Brisket, 2 Barron), 26 steaks (2 Sirloin, 6 NY, 8 Chuck, 6 Shank, 4 Tenderloin),
10 lbs of ground beef, 1pkg short ribs, 25lbs Italian sausage, 3 five lbs bags of soup bones.

Order Sample 5 (Hanging weight of 1/4 cow was 150lbs):

8 roasts (2 Rump, 2 Barron, 1 Sirloin Tip, 1 Cross Rib, 1 Blade, 1 Brisket), 22 Steaks (2 Sirloin, 6 Shank, 8 Rib, 6 Tenderloin), 10lbs of ground, 5lbs of stew beef, 5 lbs short ribs, 20 lbs of pepperoni,  3.5 lbs liver, 2 lbs Kidneys, 3 five lbs bags of soup bones

1/2 cow Order Sample (Hanging weight of 1/2 cow was 300lbs):

14 roasts (1 Brisket, 4 Rump, 3 cross rib, 2 sirloin tip), 64 steaks (4 sirloin, 2 flank, 12 shank, 10 tenderloin, 12 NY, 12 rib, 12 Chuck,), 4 pkg short ribs, 22lbs Farmer sausage, 20lbs pepperoni, 30lbs ground beef, 6 five lbs bags of soup bones

Ready to place your deposit or view our butcher dates? Click here.