Thank you for placing your order. We will confirm your order & email your invoice to you within 12 hours.
If you've placed an order for a side of beef, please continue reading:
You can choose to fill out cutting directions now, or have us send you a reminder via email to fill them out later.
If you would like to fill out the cutting directions later, please enter your email address here:
If you would like to fill out the cutting directions now, please click a button below:
Please follow below and select your choices. If you have any questions, feel free to contact us at 604-866-9080 or firstname.lastname@example.org and we will be happy to answer any questions you have.
We will need this form completed and sent back by your chosen butcher date. Your final invoice will be sent one week after the butcher date. Pick up will be approx. 20 days after the butcher date. We will email you a few days before it is ready with a date you can pick up. You will have one week to pick up from date it is ready.
You can either pre-pay 15 days after butcher date or leave a bank draft at Bonetti Meats made out to Mount Lehman Farm at the time of pick up.
Bonetti Meats is located at 3986 248th street Langley BC. Their hours of operation are 8AM to 5PM Tuesday to Saturday for pick-up of your beef.
*Please note: the trimming from every 1/4 makes up about 30 pounds of hamburger. Every cut you turn into hamburger will add to that amount.