Sausage ingredients
Smoked Sausage
Hungarian: beef, water, salt, spices (garlic), sugars, sodium nitrite. In Hog Casing.
Appetizers: beef, water, salt, spices (mustard), sugars, Sodium nitrite. In Hog Casing.
Farmer: beef, whey powder, water, salt, spices, sugars, sodium erythorbate, Sodium nitrite (allergens: Dairy) In Hog Casing.
Pepperoni: beef, water, whey powder, spices, sugars, sodium nitrite, mustard seeds (allergens: dairy, mustard) In collagen casing.
Honey Garlic Pepperoni: beef, water, salt, sugars, whey powder, garlic, brown sugar, pure maple syrup, honey, colflo starch, sodium nitrate, sodium erythorbate In collagen casing.
Chorizo: beef, water, salt, spices and spice extracts, sugars, sodium diacetate, Sodium nitrite. In Hog Casing.
Uncooked or raw sausage
Mild Italian: beef, water, salt, spices, wine, garlic In Hog Casing.
Hot Italian: beef, water, salt, spices, wine, garlic In Hog Casing.
Bratwurst: beef, water, salt, spices, sugars, hydrolyzed soy protein (allergens: soy) In Hog Casing.
Breakfast: beef, water, textured vegetable protein, toasted wheat crumbs, salt, wheat flour, spice and spice extracts, dextrose, hydrolyzed soy protein (allergens: soy, wheat) In collagen casing.
Chorizo: beef, water, salt, spices and spice extracts, sugars, sodium diacetate In Hog Casing.